Chef Phil Carnegie, Inverlochy Castle Hotel

Chef Phil Carnegie, Inverlochy Castle Hotel

Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie

White bean velouté with chorizo and langoustine

White bean velouté with chorizo and langoustine

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

Quail strudel with truffle - Phil Carnegie_    Phil Carnegie presents a novel way to serve quail: neatly encased in crisp pastry with a gorgeous Madeira jus. This is an exquisite quail recipe conjuring up brilliant flavours of autumn, with delicious Granny Smith apples, truffle and mushrooms. This recipe involves a good amount of preparation, so be sure you have all the ingredients and necessary equipment to make this rich quail pastry

Quail strudel with truffle

Quail strudel with truffle - Phil Carnegie_ Phil Carnegie presents a novel way to serve quail: neatly encased in crisp pastry with a gorgeous Madeira jus. This is an exquisite quail recipe conjuring up brilliant flavours of autumn, with delicious Granny Smith apples, truffle and mushrooms. This recipe involves a good amount of preparation, so be sure you have all the ingredients and necessary equipment to make this rich quail pastry

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a  popcorn sorbet - it always brings some fun to Inverlochy Castle

Chocolate and hazelnut croquant with popcorn sorbet

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle

White chocolate fudge

White chocolate fudge

Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make

Scottish raspberries on an iced crème fraiché mousse

Scottish raspberries on an iced crème fraiché mousse

This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.

This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.

Scottish raspberries on an iced crème fraiché mousse

This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.

White bean velouté with chorizo and langoustine by Phil Carnegie

White bean velouté with chorizo and langoustine

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