Chef Phil Carnegie, Inverlochy Castle Hotel
Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie
This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle
Scottish raspberries on an iced crème fraiché mousse by Phil Carnegie
This venison recipe from Phil Carnegie of Inverlochy Castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives
A mouthwatering collection of easy fudge recipes from Great British Chefs includes salted butter fudge recipe and a white chocolate fudge recipe, dive in!
This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup
This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.