Spring Salad with Goats' Milk Puree, picked asparagus and Quail's eggs recipe by Chef Phil Howard.

Great British Menu 2014, The Final Banquet

Spring Salad with Goats' Milk Puree, picked asparagus and Quail's eggs recipe by Chef Phil Howard.

Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.

Potted salmon with cucumber, crème fraîche and watercress

Chef Phil Howard, head chef and co-owner of the two-Michelin-starred The Square, in London, prepares a six-course menu at Hawksworth restaurant Feb. 28 and March 1.

Chef Phil Howard, head chef and co-owner of the two-Michelin-starred The Square, in London, prepares a six-course menu at Hawksworth restaurant Feb. 28 and March 1.

Nespresso and Chef Phil Howard Offer Lessons on the Science of Coffee #publicitystunts trendhunter.com

Coffee Cooking Classes

Nespresso and Chef Phil Howard Offer Lessons on the Science of Coffee #publicitystunts trendhunter.com

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

BEST RESTAURANTS IN THE WORLD 2015  20. The Ledbury, London, UK  The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

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