A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard - Great British Chef !
Nespresso partners with chef Phil Howard
Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles
Michelin two star chef, Phil Howard of The Square, Mayfair, London
Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard
Phil Howard, UK
Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee
Best Bayleaf Souffle EVER...& dinner too..naturally :)
Michelin starred chef Phil Howard shares a perfect dinner party recipe
Spring Salad with Goats' Milk Puree, picked asparagus and Quail's eggs recipe by Chef Phil Howard.