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from Great British Chefs

Herb-crusted lamb rump

Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party

from Great British Chefs

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer