Qatar Airways Chief Executive Officer Akbar Al Baker hosts the airline's new culinary dream team of internationally-acclaimed chefs inspiring new-look menus and cuisine from around the world. From left: Chef Tom Aikens, Chef Vineet Bhatia, Qatar Airways CEO Akbar Al Baker, Chef Nobu Matsuhisa and Chef Ramzi Choueiri.
This Lebanese culinary encyclopedia has been written by Ramzi Choueiri, a renowned Lebanese chef and Director General of the Al-Kafaàt Catering School, which is part of the Al-Kafaàt Foundation we support. He has been described as the Paul Bocuse of Lebanon by the international press (New York Times, Herald Tribune, and CNN). http://www.al-kafaat.org/index.html