Qatar Airways Chief Executive Officer Akbar Al Baker hosts the airline's new culinary dream team of internationally-acclaimed chefs inspiring new-look menus and cuisine from around the world. From left: Chef Tom Aikens, Chef Vineet Bhatia, Qatar Airways CEO Akbar Al Baker, Chef Nobu Matsuhisa and Chef Ramzi Choueiri.

Qatar Airways Chief Executive Officer Akbar Al Baker hosts the airline's new culinary dream team of internationally-acclaimed chefs inspiring new-look menus and cuisine from around the world. From left: Chef Tom Aikens, Chef Vineet Bhatia, Qatar Airways CEO Akbar Al Baker, Chef Nobu Matsuhisa and Chef Ramzi Choueiri.

Chef Ramzi - Lebanon Cookbook (also in English)

Chef Ramzi - Lebanon Cookbook (also in English)

Chef Ramzi : plus jeune chef étoilé de France - http://mystarchefs.com/chef-ramzi-plus-jeune-chef-etoile-de-france/

Chef Ramzi : plus jeune chef étoilé de France - http://mystarchefs.com/chef-ramzi-plus-jeune-chef-etoile-de-france/

Do you crave Lebanese cuisine? Here's a must-have if you want to get back in touch with your culinary culture! "The culinary heritage of Lebanon" by renowned Chef Ramzi Choueri.

Do you crave Lebanese cuisine? Here's a must-have if you want to get back in touch with your culinary culture! "The culinary heritage of Lebanon" by renowned Chef Ramzi Choueri.

Chef Ramzi � Recettes du Liban , Android , torrent, downloads, rapidshare, filesonic, hotfile, megaupload, fileserve

Chef Ramzi � Recettes du Liban , Android , torrent, downloads, rapidshare, filesonic, hotfile, megaupload, fileserve

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist is a bilingual book featuring fifty-five favorite recipes from Chef Ramzi Choueiry in both English and Arabic. You will find popul…

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist is a bilingual book featuring fifty-five favorite recipes from Chef Ramzi Choueiry in both English and Arabic. You will find popul…

This recipe is adapted  from Chef Ramzi’s The Culinary Heritage of Lebanon; it comes from the district of Bint Jbeil in South Lebanon.www.bintjbeil.com/index.en.html The  area was subj…

This recipe is adapted from Chef Ramzi’s The Culinary Heritage of Lebanon; it comes from the district of Bint Jbeil in South Lebanon.www.bintjbeil.com/index.en.html The area was subj…

These crêpes are from  an ancient recipe  still being made in rural areas in Lebanon, according to Chef Ramzi’s Culinary Heritage of Lebanon (in Rashaya, Rmeish, Akkar and West Bekaa).…

These crêpes are from an ancient recipe still being made in rural areas in Lebanon, according to Chef Ramzi’s Culinary Heritage of Lebanon (in Rashaya, Rmeish, Akkar and West Bekaa).…

From Lebanon Chef Ramzi Choueiri brings Middle Eastern cuisine and a very big personality.

From Lebanon Chef Ramzi Choueiri brings Middle Eastern cuisine and a very big personality.

I was intrigued by this recipe. There are several dishes featuring mung beans in Chef Ramzi's The Culinary Heritage of Lebanon. All the mung beans recipes are from the North, near Tripoli.  This on...

I was intrigued by this recipe. There are several dishes featuring mung beans in Chef Ramzi's The Culinary Heritage of Lebanon. All the mung beans recipes are from the North, near Tripoli. This on...

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist is a bilingual book featuring fifty-five favorite recipes from Chef Ramzi Choueiry in both English and Arabic. You will find popul…

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist is a bilingual book featuring fifty-five favorite recipes from Chef Ramzi Choueiry in both English and Arabic. You will find popul…

This Lebanese culinary encyclopedia has been written by Ramzi Choueiri, a renowned Lebanese chef and Director General of the Al-Kafaàt Catering School, which is part of the Al-Kafaàt Foundation we support. He has been described as the Paul Bocuse of Lebanon by the international press (New York Times, Herald Tribune, and CNN). http://www.al-kafaat.org/index.html

This Lebanese culinary encyclopedia has been written by Ramzi Choueiri, a renowned Lebanese chef and Director General of the Al-Kafaàt Catering School, which is part of the Al-Kafaàt Foundation we support. He has been described as the Paul Bocuse of Lebanon by the international press (New York Times, Herald Tribune, and CNN). http://www.al-kafaat.org/index.html

Le Chef Logo Template by Ramzi Hachicho, via Behance

Le Chef Logo Template by Ramzi Hachicho, via Behance

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