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REVERSE CHOCOLATE CRUMBLE This is a truly beautiful dessert with serious chocolate power. Chef Raymond Blanc

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Raymond Blanc's chicken and mushrooms in wine sauce

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Raymond Blanc’s baked cheese “fondue”

Serve ooey, gooey baked cheese for or before dessert: Raymond Blanc’s baked cheese “fondue”

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Raymond Blanc's chicken and mushrooms in wine sauce

This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.

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Early season strawberries, raspberry tuile and wild basil gelée

Early season strawberries, raspberry tuile and wild basil gelée | This refreshing strawberry dessert from legendary chef Raymond Blanc is perfect for entertaining. Not only does it have a great wow factor, all the components can be prepared ahead of time. Use the best-quality strawberries you can find.