Gourmet Cooking Camp - Belmond Le Manoir aux Quat’Saisons, Oxfordshire, England Celebrity chef Raymond Blanc has set up shop with his Cookery School at this stunning rural English estate. Sign up for a residential course and you’ll get a chance to learn all the essentials, starting with soup and salad and culminating with fish, meat, and dessert. You’ll also get morning and afternoon tea and daily lunch at the cooking school.
One of the original gastronomy-focused hotels, Le Manoir Aux Quat'Saisons was opened in 1984 by chef Raymond Blanc, whose culinary talents have earned the hotel's restaurant two Michelin stars - which it has held for an incredible 29 years and running. It's a #Fodors100 Hotel Awards winner in the Culinary Gems category.