REVERSE CHOCOLATE CRUMBLE This is a truly beautiful dessert with serious chocolate power. Chef Raymond Blanc

REVERSE CHOCOLATE CRUMBLE This is a truly beautiful dessert with serious chocolate power. Chef Raymond Blanc

Raymond Blanc's French Onion Soup MUST TRY THIS .. the slimming world way ... Sorry Ray xx

Raymond Blanc's French Onion Soup MUST TRY THIS .. the slimming world way ... Sorry Ray xx

From "@raymond_blanc: This is one of my favourite desserts ,my #Lemon tart recipe . I hope you enjoy."

From "@raymond_blanc: This is one of my favourite desserts ,my #Lemon tart recipe . I hope you enjoy."

SMOKED GARLIC FOCACCIA (SUMMER)  Recipe from Kew on a Plate with Raymond Blanc.  - See more at: http://www.raymondblanc.com/recipes/smoked-garlic-focaccia/#sthash.qJcxmU5I.dpuf

SMOKED GARLIC FOCACCIA (SUMMER) Recipe from Kew on a Plate with Raymond Blanc. - See more at: http://www.raymondblanc.com/recipes/smoked-garlic-focaccia/#sthash.qJcxmU5I.dpuf

Continuing our series of guides by master chefs to the Mediterranean’s culinary hot spots, two-Michelin-starred chef Raymond Blanc talks to ...

Continuing our series of guides by master chefs to the Mediterranean’s culinary hot spots, two-Michelin-starred chef Raymond Blanc talks to ...

Gourmet Cooking Camp - Belmond Le Manoir aux Quat’Saisons, Oxfordshire, England   Celebrity chef Raymond Blanc has set up shop with his Cookery School at this stunning rural English estate. Sign up for a residential course and you’ll get a chance to learn all the essentials, starting with soup and salad and culminating with fish, meat, and dessert. You’ll also get morning and afternoon tea and daily lunch at the cooking school.

Gourmet Cooking Camp - Belmond Le Manoir aux Quat’Saisons, Oxfordshire, England Celebrity chef Raymond Blanc has set up shop with his Cookery School at this stunning rural English estate. Sign up for a residential course and you’ll get a chance to learn all the essentials, starting with soup and salad and culminating with fish, meat, and dessert. You’ll also get morning and afternoon tea and daily lunch at the cooking school.

One of the original gastronomy-focused hotels, Le Manoir Aux Quat'Saisons was opened in 1984 by chef Raymond Blanc, whose culinary talents have earned the hotel's restaurant two Michelin stars - which it has held for an incredible 29 years and running. It's a #Fodors100 Hotel Awards winner in the Culinary Gems category.

One of the original gastronomy-focused hotels, Le Manoir Aux Quat'Saisons was opened in 1984 by chef Raymond Blanc, whose culinary talents have earned the hotel's restaurant two Michelin stars - which it has held for an incredible 29 years and running. It's a #Fodors100 Hotel Awards winner in the Culinary Gems category.

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