Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."
Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,
Co-owner Gabriel, Head Chef Robert Ortiz, Executive Chef Virgilio Martinez and Roberto after their demo in the Electrolux
Michelin Star Peruvian Chef Robert Ortiz Cooks Sea Bass, Scallops And Octopus -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28177/StaffCanteen/michelin-star-peruvian-chef-robert-ortiz-cooks-sea-bass-scallops-and-octopus/