Romesco with Bellota ham, vegetables and salad
This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.
This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet
This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel
This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish
Chef Robert Thompson is the Isle of Wight's only chef to achieve a Michelin Star and enthuses a passion for local Island produce such as Garlic and Tomatoes
Chef Robert Thompson at the stove after opening his first solo restaurant.
Chef Robert Thompson | Thompson's Restaurant | Isle of Wight
Banana and caramel parfait, peanut ice cream and kalamansi purée by Robert Thompson
Roast Pigeon Crispy Leg & Foie Gras Hollandaise - Great British Chefs