Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

Banana and caramel parfait, peanut ice cream and kalamansi purée

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish

Glazed lemon tart with crème fraiche

This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish

Chef Robert Thompson is the Isle of Wight's only chef to achieve a Michelin Star and enthuses a passion for local Island produce such as Garlic and Tomatoes

Chef Robert Thompson is the Isle of Wight's only chef to achieve a Michelin Star and enthuses a passion for local Island produce such as Garlic and Tomatoes

Chef Robert Thompson at the stove after opening his first solo restaurant.

Chef Robert Thompson at the stove after opening his first solo restaurant.

Chef Robert Thompson | Thompson's Restaurant | Isle of Wight

Chef Robert Thompson | Thompson's Restaurant | Isle of Wight

Banana and caramel parfait, peanut ice cream and kalamansi purée

Banana and caramel parfait, peanut ice cream and kalamansi purée

Roast Pigeon Crispy Leg & Foie Gras Hollandaise - Great British Chefs

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

Roast Pigeon Crispy Leg & Foie Gras Hollandaise - Great British Chefs

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