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from Great British Chefs

Romesco with Bellota ham, vegetables and salad

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from Great British Chefs

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

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from Great British Chefs

Banana and caramel parfait, peanut ice cream and kalamansi purée

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

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from Great British Chefs

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This refreshing mozzarella salad recipe features fresh peas, broad beans and mint. You will love this simple summer salad by Robert Thompson

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from Great British Chefs

Glazed lemon tart with crème fraiche

Glazed Lemon Tart with Crème Fraiche - this is the quintessential lemon tart recipe from top chef Robert Thompson : greatbritishchefs

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from Great British Chefs

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

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from Great British Chefs

Banana and caramel parfait, peanut ice cream and kalamansi purée

This summer recipe collection is perfect for your next cookout, picnic or garden party. View our recipes for summer ice creams, barbecued meat, salads and more

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from Great British Chefs

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

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from Great British Chefs

Cassia ice cream

This ice cream recipe from Robert Thompson is infused with cassia - a type of cinnamon with a warming, bold flavour