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Banana and caramel parfait, peanut ice cream and kalamansi purée

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

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Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

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Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

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Chef Robert Thompson is the Isle of Wight's only chef to achieve a Michelin Star and enthuses a passion for local Island produce such as Garlic and Tomatoes

Banana and caramel parfait, peanut ice cream and kalamansi purée

This summer recipe collection is perfect for your next cookout, picnic or garden party. View our recipes for summer ice creams, barbecued meat, salads and more

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Glazed lemon tart with crème fraiche

Glazed Lemon Tart with Crème Fraiche - this is the quintessential lemon tart recipe from top chef Robert Thompson : greatbritishchefs

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Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Rombo Pan-arrosto cotto con l'osso con crocchette di finocchio e Pernod vellutata - Robert Thompson

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Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle from master chef Robert Thompson

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

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