Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

The Grove provides guests with a true pot to plate experience. Our head chef Russell Bateman prides himself on using the freshest and best ingredients for his innovative dishes; picking fruit and vegetables to use that evening straight from the Walled Garden.

The Grove provides guests with a true pot to plate experience. Our head chef Russell Bateman prides himself on using the freshest and best ingredients for his innovative dishes; picking fruit and vegetables to use that evening straight from the Walled Garden.

Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

Guests can discover the art of fine food at the exclusive Colette’s Master Classes. Head Chef Russell Bateman shares his wealth of experience and passion for exquisite food within an intimate group setting.

Guests can discover the art of fine food at the exclusive Colette’s Master Classes. Head Chef Russell Bateman shares his wealth of experience and passion for exquisite food within an intimate group setting.

Braised Mallard Legs at Colette's. An autumnal treat from Head Chef Russell Bateman.

Braised Mallard Legs at Colette's. An autumnal treat from Head Chef Russell Bateman.

Feast your eyes on these home made mince pies from #Colettes Head Chef Russell Bateman. Scrumptious!

Feast your eyes on these home made mince pies from #Colettes Head Chef Russell Bateman. Scrumptious!

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