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Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

Roasted foie gras and strawberries

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Lobster in vanilla butter with heirloom tomatoes and avocado

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

Strawberry and almond tart

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

Veal fillet with girolles, apricots and truffle sauce

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

Braised Mallard Legs at Colette's. An autumnal treat from Head Chef Russell Bateman.

Russell Bateman on

Braised Mallard Legs at Colette's. An autumnal treat from Head Chef Russell Bateman.

Guests can discover the art of fine food at the exclusive Colette’s Master Classes. Head Chef Russell Bateman shares his wealth of experience and passion for exquisite food within an intimate group setting.

Guests can discover the art of fine food at the exclusive Colette’s Master Classes. Head Chef Russell Bateman shares his wealth of experience and passion for exquisite food within an intimate group setting.

Head chef Russell Bateman is busy working on bread & butter development...watch this space.

Head chef Russell Bateman is busy working on bread & butter development...watch this space.

Colette's Head Chef Russell Bateman hosts a series of exclusive Master Classes, sharing his wealth of experience and passion for exquisite food for guests to learn some useful tips on how to prepare, cook and serve a range of delicate and innovative dishes. Russell prides himself on using the freshest and best ingredients and will focus each Master Class on one seasonal ingredient.

Colette's Head Chef Russell Bateman hosts a series of exclusive Master Classes, sharing his wealth of experience and passion for exquisite food for guests to learn some useful tips on how to prepare, cook and serve a range of delicate and innovative dishes. Russell prides himself on using the freshest and best ingredients and will focus each Master Class on one seasonal ingredient.

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

Walled garden salad

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

Feast your eyes on these home made mince pies from #Colettes Head Chef Russell Bateman. Scrumptious!

Feast your eyes on these home made mince pies from #Colettes Head Chef Russell Bateman. Scrumptious!

Colette’s at The Grove - Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

Colette’s at The Grove - Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

Russell Bateman - National Chef of the Year

Russell Bateman - National Chef of the Year