Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

Spiced lamb and apricot filo pie

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Chef Russell Brown

Great British Chefs Masterclass with Chef Russell Brown

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

How to make agnolotti stuffed with ricotta cheese filling

Great British Chefs Masterclass with Chef Russell Brown

How to make agnolotti stuffed with ricotta cheese filling

Chef Russell Brown joins a traditional truffle hunt in the beautiful Italian hills of Emilia-Romagna. One of the world’s most expensive ingredients, truffles are steeped in Italian culture and history.

Truffle Hunting with Russell Brown

Chef Russell Brown joins a traditional truffle hunt in the beautiful Italian hills of Emilia-Romagna. One of the world’s most expensive ingredients, truffles are steeped in Italian culture and history.

Raspberry and Mascarpone mille feuille

Great British Chefs Masterclass with Chef Russell Brown

Visit our web site for recipes by Chef Russell Brown http://www.blackacrefarmeggs.com/recipes

Visit our web site for recipes by Chef Russell Brown http://www.blackacrefarmeggs.com/recipes

Russell Brown creates light and fluffy rolls from this flavourful enriched dough

Viennese bread

Russell Brown creates light and fluffy rolls from this flavourful enriched dough

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