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Rump and rib of lamb with wild garlic risotto and fava beans

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

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Roast turbot with cauliflower carpaccio, sauté of sprout leafs, cockles, bay leaves and bread sauce

The key to this roast turbot recipe is fresh ingredients - visit your local fishmonger for the turbot and cockles. - Shaun Rankin

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Chicken, leek and mushroom plate pie

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

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Seafood risotto

This seafood risotto recipe is infused with a number of fresh herbs, imparting remarkable flavour onto the risotto rice base. - by Shaun Rankin

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FOOD: A conversation with #Yorkshire-born super-chef SHAUN RANKIN - his career, weird ingredients and advice... http://www.on-magazine.co.uk/food/food-features/chef-shaun-rankin-interview/

Apple muffins

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffin recipe to make again and again

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch.

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Vanilla cheesecake with blackberries and mint compote

Vanilla cheesecake recipes are always a treat and Shaun Rankin's vanilla cheesecake is truly sublime. Blackberries and mint top off this wonderful dessert dish

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum."

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Sweet chilli chicken with garlic, lemon and coriander

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