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from Great British Chefs

Chicken, leek and mushroom plate pie

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

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from Great British Chefs

Seafood risotto

This seafood risotto recipe is infused with a number of fresh herbs, imparting remarkable flavour onto the risotto rice base. - by Shaun Rankin

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from Great British Chefs

Rump and rib of lamb with wild garlic risotto and fava beans

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

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from Great British Chefs

Apple muffins

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffin recipe to make again and again

from Great British Chefs

Chocolate orange pudding with orange crisps

A collection of impressive dinner party recipes from Great British Chefs including beef wellington, chocolate soufflé and strawberry mille feuille.

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from Great British Chefs

Roast scallops with chestnut velouté, maple syrup, apple, pancetta and watercress

Roast scallops are paired with a wonderfully light chestnut velouté in this impressive starter from Shaun Rankin

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from Great British Chefs

Dark chocolate and walnut tart with crème fraîche ice cream

Rich Chocolate and Walnut Tart from chef Shaun Rankin, served with home-made crème fraîche ice cream.

from Great British Chefs

Roast turbot with cauliflower carpaccio, sauté of sprout leafs, cockles, bay leaves and bread sauce

The key to this roast turbot recipe is fresh ingredients - visit your local fishmonger for the turbot and cockles. - Shaun Rankin

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