Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan
These are the 6 best restaurants in the UK – according to Michelin-starred chef Simon Rogan
Chef Simon Rogan
Simon Rogan to leave Fera at Claridge's and re-open Roganic
Chef Simon Rogan combines a love of local foods with the latest gadgets.
Duck skin scratchings and lightly puffed tapioca crackers by Chef Simon Rogan
Sea buckthorn, anise hyssop, liquorice and butternut by Chef Simon Rogan
Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar
FOOD: Victoria speaks to double Michelin starred chef, Simon Rogan ...
A London classic for those with deep pockets!