Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan

Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan

These are the 6 best restaurants in the UK – according to Michelin-starred chef Simon Rogan

These are the 6 best restaurants in the UK – according to Michelin-starred chef Simon Rogan

Chef Simon Rogan on kitchen gadgets

Chef Simon Rogan on kitchen gadgets

Chef Simon Rogan combines a love of local foods with the latest gadgets.

Duck skin scratchings and lightly puffed tapioca crackers by Chef Simon Rogan

Duck skin scratchings and lightly puffed tapioca crackers by Chef Simon Rogan

Sea buckthorn, anise hyssop, liquorice and butternut by Chef Simon Rogan

Sea buckthorn, anise hyssop, liquorice and butternut by Chef Simon Rogan

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

FOOD: Victoria speaks to double Michelin starred chef, Simon Rogan ...

FOOD: Victoria speaks to double Michelin starred chef, Simon Rogan ...

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