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Chef Stephen Crane

from Great British Chefs

Warm plum clafoutis with crème fraiche sorbet

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from Great British Chefs

Strawberry mille-feuille

This strawberry mille feuille recipe from Stephen Crane is elegant enough to serve to a princess. Mille feuille does require a bit of effort, but it does taste is as good as it looks, so this summer dessert is worth the preparation. The custard-filled pastry is served with an English strawberry sorbet. You can find more sweet treats in our dessert recipes collection

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from Great British Chefs

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

from Great British Chefs

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

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from Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

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The Restaurant, Ockenden Manor, West Sussex. Tucked away in Cuckfield, one of the prettiest Tudor villages in England, is the charming and tranquil Ockenden Manor. Less than an hour from London, this former Elizabethan Manor House is set in nine acres of glorious gardens and boasts fabulous views across the South Downs. Sample the flavours of Sussex in Chef Stephen Crane’s Michelin star fine dining restaurant and indulge in a seven course tasting menu.

from Great British Chefs

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut Macarons Recipe With Raspberry Sorbet - Great British Chefs

from Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini. This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. To make this recipe vegetarian, omit the Parmesan and opt for a vegetarian substitute, like Old Winchester. See our vegetarian cheese post on our blog for more information.

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from Great British Chefs

Strawberry mille-feuille

This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

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