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Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

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Lemon and passion fruit tart

Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice.

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Smoked salmon and leek quiche

A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch.

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Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Caesar Salad with Smoked Chicken recipe - From Lakeland Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.

Owned by famed Long Island inventor and entrepreneur extraordinaire, Joy Mangano of the Home Shopping Network, and classically trained, Swiss restaurateur Philipp Seipelt, Porto Vivo is set to impress the Long Island dining scene. Executive Chef Steven Lecchi - who after many years of cooking in some of Tuscany’s top restaurants - has created an imaginative menu along with consulting chef John Doherty from NYC Waldorf Astoria

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