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Theo Randall's panna cotta with raspberries and pomegranate pull's out all the stops http://www.sainsburysmagazine.co.uk/menus/valentines-day/item/panna-cotta-with-raspberries-and-pomegranate

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How to make classic artichoke risotto. Chef Theo Randall show's you how to make a gorgeous risotto, with fresh artichokes, in his step-by-step guide.

How to make classic artichoke risotto

How to make classic artichoke risotto. Chef Theo Randall show's you how to make a gorgeous risotto, with fresh artichokes, in his step-by-step guide.

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts - sublime

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An Interview With Chef Theo Randall http://glam.co.uk/2012/07/an-interview-with-chef-theo-randall/

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Pan-Fried Squid With Chilled Beans

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Lamb Rump with Salsa Verde

This incredible lamb rump with salsa verde recipe from top chef Theo Randall is a showstopper of a main course for a dinner party. Perfect for Easter Sunday, it makes the most of new season lamb. This beautiful recipe features in Theo's book, My Simple Italian, along with over 100 other Italian-inspired recipes.

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Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts

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