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How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

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HKK Following the launch of Chrysan in Broadgate West earlier this year, the Hakkasan Group has opened another restaurant nearby. HKK offers a 15-course Chinese and Cantonese tasting menu, as well as an eight-course lunch menu and a vegetarian menu. The kitchen is headed up by Michelin-starred chef Tong Chee Hwee, who has worked at Hakkasan for 11 years. Make sure you dress smartly as the staff certainly will: their uniforms are designed by up-and-coming fashion designer Tim Soar.

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Discover the city’s best bites with Tong Chee Hwee, executive head chef at London’s newly opened Yauatcha City