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An Interview With HKK's Chef Tong Chee Hwee - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee Hwee

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#FOURASIA | A Recipe by Tong Chee Hwee for Milk Chocolate and Cashew Nut Parfait| FOUR Magazine

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How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

HKK employs the skill and creativity of Michelin-starred chef Tong Chee Hwee. Chef Tong holds 11 years experience at Hakkasan, first as the Head Chef of the original restaurant at Hanway Place, gaining its Michelin star in 2003.

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

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