90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee  Hwee

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee Hwee

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How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

An Interview With HKK's Chef Tong Chee Hwee  http://uk.glam.com/an-interview-with-chef-tong-chee-hwee/

An Interview With HKK's Chef Tong Chee Hwee http://uk.glam.com/an-interview-with-chef-tong-chee-hwee/

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

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Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee.

Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee.

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