Si Hakkasan til en som er matinteressert og de alle fleste vil få vann i munnen. I dag åpner en av verdens mest omtalte restauranter i Oslo, Ling Ling by Hakkasan. Chef Tong Chee Hwee, Asias svar på Gordon Ramsey er derfor på norgesbesøk. I dag lager han en av sine eksklusive retter sammen med Wenche.

Si Hakkasan til en som er matinteressert og de alle fleste vil få vann i munnen. I dag åpner en av verdens mest omtalte restauranter i Oslo, Ling Ling by Hakkasan. Chef Tong Chee Hwee, Asias svar på Gordon Ramsey er derfor på norgesbesøk. I dag lager han en av sine eksklusive retter sammen med Wenche.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

An Interview With HKK's Chef Tong Chee Hwee  http://uk.glam.com/an-interview-with-chef-tong-chee-hwee/

An Interview With HKK's Chef Tong Chee Hwee http://uk.glam.com/an-interview-with-chef-tong-chee-hwee/

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

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