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Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe

Chocolate mousse cake with raspberries

Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

Baked stuffed apples

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

Roast Grouse with Blackberries and port wine jus - Chef William Drabble

Roast grouse with blackberries and port wine jus

With an exceptional Michelin star and 4 AA Rosettes, ..♥♥... Seven Park Place at St. James's Hotel and Club is the latest exquisite dining destination from Executive Chef William Drabble

With an exceptional Michelin star and 4 AA Rosettes, ..♥♥... Seven Park Place at St. James's Hotel and Club is the latest exquisite dining destination from Executive Chef William Drabble

Celebrating the marvelous flavor of the white and black truffles, a new inspiring tasting menu created by our Michelin-starred Executive Chef William Drabble is coming soon at Seven Park Place. Available from 27th October, this exceptional menu, including exclusively wonderful truffle-based recipes, will be also matched with a premium wine selection reviewed by our Head Sommelier ‪#‎truffles‬

Celebrating the marvelous flavor of the white and black truffles, a new inspiring tasting menu created by our Michelin-starred Executive Chef William Drabble is coming soon at Seven Park Place. Available from 27th October, this exceptional menu, including exclusively wonderful truffle-based recipes, will be also matched with a premium wine selection reviewed by our Head Sommelier ‪#‎truffles‬

This multi-faceted apple dish from Michelin starred chef William Drabble is a spectacular way to round off a dinner party.

Assiette of apple

This multi-faceted apple dish from Michelin starred chef William Drabble is a spectacular way to round off a dinner party.

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make

Victoria sponge cupcakes

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make

Assiette of Lune Valley lamb with garlic purée

Assiette of lamb with garlic purée

William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.

Fruit scones

William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.

Poached Lobster Tail with Cauliflower and Lobster Butter Sauce- By Chef William Drabble

Poached Lobster Tail with Cauliflower and Lobster Butter Sauce

London Guide 2012: St. James's Hotel and Club - elite hotel and former gentlemen's club, the restaurant serves one of the city's best Wiener Schnitzels and holds weekly cheese masterclasses paired with creations by Michelin-starred chef William Drabble.

London Guide 2012: St. James's Hotel and Club - elite hotel and former gentlemen's club, the restaurant serves one of the city's best Wiener Schnitzels and holds weekly cheese masterclasses paired with creations by Michelin-starred chef William Drabble.