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Gaddi's elevates culinary excellence to fresh heights as new Chef Xavier Boyer takes on a gastronomic journey through the realm of the senses


John Dory fillet with aubergine caviar and avocado oil

John Dory fillet with aubergine caviar and avocado oil by Xavier Boyer

Marinated salmon on a potato crostini, confit fennel and “crème fraiche” by Xavier Boyer at London L'Atelier

Black cod with petit pois and pea shoots

A French twist on a Japanese black cod recipe from Xavier Boyer with vibrant peas and pea shoots.


11 Ways to Boost Your Metabolism All Day Long

L'Atelier de Joël Robuchon, NYC- Multi-Michelin-starred chef Joël Robuchon's swanky restaurant in the Four Seasons Hotel offers peaceful solace amidst the noise and bustle of midtown Manhattan. A sleek, minimalist interior is the backdrop for executive chef Xavier Boyer's classical, French-inspired menu. (The beef and foie gras burgers with caramelized bell peppers are a must.)


Burrata salad with beetroot and radishes