Cherry Clafoutis (*includes great video!) one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.
Surprise guests with a summer dessert that’s not the expected crumble or pie — make a cherry clafoutis: a rich custard studded with ripe, sweet cherries, and dusted with powdered sugar. French desserts may seem intimidating, but clafoutis (pronounced “cla-foo-tee”) couldn’t be easier. You don’t even have to do any mixing, because you can whip up the batter right in the blender.