Delicious homemade cherry syrup recipe reading in just 30 minutes. Perfect to spread over pancakes or waffles for breakfast, or use as an ice cream topping for dessert. Naturally gluten free and dairy free and incredibly allergen friendly, too!
Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.