Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.
A Drink in History A visit to London would not be complete without visiting a traditional pub. Make your way towards Ye Olde Cheshire Cheese on Fleet Street, believed to be one of the oldest pubs in #London that dates as far back as the 13th century.
The Cheshire Cheese Just off Fleet Street; this pub has been around for some time and it retains an 'Olde London' atmosphere. Dr Johnson's House is just around the corner and it's highly possible he would have come here (though there
Cheshire cheese Cheshire cheese /ˈtʃɛʃər/ is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, two in Wales (Denbighshire and Flintshire) and two in England (Shropshire and Staffordshire).