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Sausage and Chestnut Stuffing

With cornbread, country-style bread, sausage, chestnuts, and a touch of apple cider, this Sausage and Chestnut Stuffing is one of my favorite holiday sides.


Giada's Ciabatta Stuffing with Chestnuts and Pancetta : Food Network

Giada's Ciabatta Stuffing with Chestnuts and Pancetta : For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed vegetables and salty pancetta. The earthy chestnuts and savory Parmesan cheese make the dish extra special.



Making your own minced pork like I've done here really turns your stuffing into something special. It will give you amazing flavour and texture, and it's wicked to be able to see everything you've got in there. Usually I'd sweat the onions off first, but this year I decided to keep it rough and ready, quick and easy. It's basically bish, bash, bosh but with a bit of love, care and intelligence.


Squash, Chestnut, and Brioche Stuffing

Squash, Chestnut, and Brioche Stuffing. My tweaks: use 2 acorn squash, use brioche + regular bread cubes.