Easy to make Chia Seed Gel, perfect for smoothies! | Tastefulventure.com

How To Make Chia Seed Gel

15 Ways to use Chia Seed Gel. If you are in a chia gel rut and have run out of unique ways to use this superfood concoction this list is a must-see! www.chosen-foods.com

15 Ways to use Chia Seed Gel - Chia Seeds

15 Ways to use Chia Seed Gel. If you are in a chia gel rut and have run out of unique ways to use this superfood concoction this list is a must-see! www.chosen-foods.com

Chia Gel - can be egg or butter substitute in cakes or cookies, one Tbsp of gel replaces one egg. Replace half the butter with an equal portion of gel.  Prepared chia gel will keep for up to 2 weeks. To make an egg substitute I use 3 teaspoons of chia seeds to one third of a cup of water to replace one egg. (http://www.chiaseedrecipes.com/chia-gel.php)

Chia Gel - can be egg or butter substitute in cakes or cookies, one Tbsp of gel replaces one egg. Replace half the butter with an equal portion of gel. Prepared chia gel will keep for up to 2 weeks. To make an egg substitute I use 3 teaspoons of chia seeds to one third of a cup of water to replace one egg. (http://www.chiaseedrecipes.com/chia-gel.php)

CHIA-ENERGIZER: Chia-Samen-Gel aus frischem Kokoswasser mit Beeren

Chia-Samen-Rezepte, die garantiert gelingen

Chia Gel - can be egg or butter substitute in cakes or cookies, one Tbsp of gel replaces one egg. Replace half the butter with an equal portion of gel.  Prepared chia gel will keep for up to 2 weeks. To make an egg substitute I use 3 teaspoons of chia seeds to one third of a cup of water to replace one egg. (http://www.chiaseedrecipes.com/chia-gel.php)

Chia Gel - can be egg or butter substitute in cakes or cookies, one Tbsp of gel replaces one egg. Replace half the butter with an equal portion of gel. Prepared chia gel will keep for up to 2 weeks. To make an egg substitute I use 3 teaspoons of chia seeds to one third of a cup of water to replace one egg. (http://www.chiaseedrecipes.com/chia-gel.php)

Coconut Chia Gel - low carb - FULL of energy giving nutrients and a great breakfast!

Coconut Chia Gel

Coconut Chia Gel - low carb - FULL of energy giving nutrients and a great breakfast!

Chia Gel – ein schnelles und einfaches Rezept

Chia Gel – ein schnelles und einfaches Rezept

Basic Chia Gel: This recipe demonstrates chia's incredible ability to absorb up to 9 times its weight in water. For a thicker or thinner gel, adjust the water accordingly. 4 Tbsp Chia Seeds, 2 Cup Water. Mix together chia and water. Let chia stand for 15 to 30 minutes, stirring with a whisk to prevent clumping. Gel can be used as a thickener in salad dressings, raw soups, fruit smoothies and fresh jams.

Basic Chia Gel: This recipe demonstrates chia's incredible ability to absorb up to 9 times its weight in water. For a thicker or thinner gel, adjust the water accordingly. 4 Tbsp Chia Seeds, 2 Cup Water. Mix together chia and water. Let chia stand for 15 to 30 minutes, stirring with a whisk to prevent clumping. Gel can be used as a thickener in salad dressings, raw soups, fruit smoothies and fresh jams.

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