How to Make a Chia Egg (or Flax Egg) - Lexie's Kitchen | Gluten-Free Dairy-Free Egg-Free - Chia Egg & Flax Egg Replacer Ingredients 1 tablespoon CHIA MEAL or FLAX MEAL (seeds that have been ground) 3 tablespoons WATER Instructions Whisk meal and water together and let stand 5-10 minutes until thick, gelatinous and gloppy. Use in baking as you would one egg.
Chia Gel - can be egg or butter substitute in cakes or cookies, one Tbsp of gel replaces one egg. Replace half the butter with an equal portion of gel. Prepared chia gel will keep for up to 2 weeks. To make an egg substitute I use 3 teaspoons of chia seeds to one third of a cup of water to replace one egg. (http://www.chiaseedrecipes.com/chia-gel.php)