Crispy chicken and saffron rice skillet / 8 bone-in skin-on chicken thighs, about 3 pounds 1 medium onion, chopped medium 3 garlic cloves, diced small 2 cups white rice 4 cups chicken broth 1 gram of saffron 1 cup frozen peas ½ tsp olive oil salt & pepper
Cheesy Chicken, Yellow Rice and Black Bean Casserole -- colorful veggies, black beans, chicken and yellow rice are combined with melting Monterey Jack cheese in this delicious casserole that is sure to please both kids and adults.
Slow Cooker Cheesy Chicken And Rice - made this the other day, it was good and made a large amount! Still eating left overs. Not much taste, due to my husband not liking onions. Next time will try to think of something else to add in to give more taste!