This cheddar ranch-chicken bubble-up casserole is SO GOOD. If you’re pinched for time, keep this 30-minute cheesy chicken biscuit casserole simple with just 5 ingredients. This quick and easy chicken bake uses cream of chicken soup and sour cream, so it is amazingly creamy. You can also make it into a chicken pot pie casserole by adding canned carrots, peas and potatoes. *This is a keeper! My kids love it.
INGREDIENTS: 1 can (10 3/4 ounces) Cream of Chicken Soup 1/4 cup milk 3/4 cup shredded Cheddar cheese 1/4 teaspoon ground black pepper Chopped onions (if you like ) Green peas Boiled potatoes Boiled chicken shredded or chunked 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits) How to Make It Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Bake for 15 minutes or until the chicken mixture is…
Who says biscuits are a side dish? We like ‘em baked right into the meal and mixed with chicken for a delicious one-dish dinner. This Chicken Pot Pie Bubble-Up Bake brings all the comfort of a home-cooked meal. The mixed vegetables are sneakily added in for the kids and tastes amazing!
Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), ½ cup of Sour Cream, ½ stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!
French Onion Chicken Bubble Up - AMAZING! We literally licked our plates! Chicken, French Onion Dip, Chicken Soup, Cheddar Cheese and Biscuits. Topped with yummy French Fried Onions. Great weeknight meal. Kids love this!