Chicken Pot Pie Crescent Braid: Tired of all those store bought frozen dinners? Are you looking for a meal that is not only easy to make, but tastes delicious AND won't break the bank? Then you MUST try this recipe! Made with a homemade filling that's surrounded in a crescent dough crust, it definitely is NOT your run of the mill frozen pot pie! Click for a step by step tutorial and discover tons of other comforting recipes!
Philly Cheesesteak Crescent Braid Instead of roast beef, I would use thinly sliced rib-eye - first soaked in olive oil, salt and pepper (garlic if you like) for 20 minutes or more and then cooked to medium well in a skillet.