Chicken Chow Mein - this is just as good as any take out and it's so easy to make! My whole family loved it even my picky eaters http://papasteves.com/blogs/news

Chicken Chow Mein - this is just as good as any take out and it's so easy to make! My whole family loved it even my picky eaters http://papasteves.com/blogs/news

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This Chow Mein really does taste like what you get from Chinese restaurants. The secret is getting the sauce right!

This Chow Mein really does taste like what you get from Chinese restaurants. The secret is getting the sauce right!

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Chicken Chow Mein - a Chinese takeaway classic, this recipe for chicken chow mein is simple, authentic and flavoured with dark soy sauce, ginger and garlic.

Chicken Chow Mein - a Chinese takeaway classic, this recipe for chicken chow mein is simple, authentic and flavoured with dark soy sauce, ginger and garlic.

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Chicken Chow Mein ~ bowlful of contrasting colors, texture and flavors coming together in different combinations with each bite... The big hunks of chicken are juicy with a caramelized glaze that's redolent of garlic and five spice. The vegetables are crispy, crunchy and flavorful, and the noodles bring everything together in a savory tangle of al dente curls.

Chicken Chow Mein ~ bowlful of contrasting colors, texture and flavors coming together in different combinations with each bite... The big hunks of chicken are juicy with a caramelized glaze that's redolent of garlic and five spice. The vegetables are crispy, crunchy and flavorful, and the noodles bring everything together in a savory tangle of al dente curls.

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never settle for takeout again! Comes together in 30 minutes or less!

never settle for takeout again! Comes together in 30 minutes or less!

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Old-Fashioned Chicken Chow Mein 1 tablespoon vegetable oil 2 cups celery thinly sliced on the diagonal (about 1/8″ thick) 2 cups thinly sliced onions (about 1/8″ thick) 1 teaspoon sugar 1/2 lb. boneless, skinless chicken meat, cut into pieces about 1/2″ wide 2 firmly packed cups shredded Napa cabbage (pieces about 1/2″ wide) 1 1/2 cups fresh mung bean sprouts 1 tablespoon soy sauce 1 cup chicken stock about 5 teaspoons cornstarch 2 cups cooked white rice 1 cup chow mein noodles

Old-Fashioned Chicken Chow Mein 1 tablespoon vegetable oil 2 cups celery thinly sliced on the diagonal (about 1/8″ thick) 2 cups thinly sliced onions (about 1/8″ thick) 1 teaspoon sugar 1/2 lb. boneless, skinless chicken meat, cut into pieces about 1/2″ wide 2 firmly packed cups shredded Napa cabbage (pieces about 1/2″ wide) 1 1/2 cups fresh mung bean sprouts 1 tablespoon soy sauce 1 cup chicken stock about 5 teaspoons cornstarch 2 cups cooked white rice 1 cup chow mein noodles

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Proper Chicken Chow Mein-sauce makes this dish. The sauce would be great over noodles alone. Next time I want to try this over rice.

Proper Chicken Chow Mein-sauce makes this dish. The sauce would be great over noodles alone. Next time I want to try this over rice.

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