Not worth making again.  Followed directions exactly other than adding less water and the sauce was still very liquidy.

Not worth making again. Followed directions exactly other than adding less water and the sauce was still very liquidy.

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Chicken, garam masala, cumin and curry spices are simmered with potatoes and coconut milk to give this dish an aromatic flavor you'll really enjoy. Serve this over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low). Instant Pot directions included.

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Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

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cup “lite” canned coconut milk 1/2 cup chicken broth (low sodium) 3/4 cup red onion, thinly sliced 1/2 red bell pepper, chopped 1 garlic clove, minced 1 tablespoon fresh ginger, grated Chopped cliantro, for garnish* Spices: 1 tablespoon curry 1/2 tablespoon turmeric 1/2 tablespoon smoked paprika* 1/2 tablespoon cayenne* sea salt and pepper to taste *optional

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Slow Cooker Chicken Curry. Super easy and really very delicious. The sauce wasn't as think as I would like. For veggies, I added red pepper, cauliflower, and sweet potatoes, but not until the last 2 hours. I also doubled the sauce. Brad LOVED it and it made a lot of food.

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Coconut lime chicken ~ recipe ~ prep ahead and marinate ~. Weeknight recipe ~ Menu Musings of a Modern American Mom: Coconut Lime Chicken ~ I used 2.5 lbs chkn tenders & doubled the marinade. Would use less soy sauce next time ~ grilled tenders on low-- very fast. Adults & 5 kids all loved this recipe ~ marinate tenders 1 1/2 - 2 hours max

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This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!

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