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Chicken Francaise Recipe Main Dishes with skinless chicken breasts, flour, kosher salt, freshly ground black pepper, garlic powder, eggs, parmesan cheese, fresh parsley, olive oil, unsalted butter, garlic cloves, red pepper flakes, dry white wine, chicken stock, fresh lemon

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Chicken Francese

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Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake Ingredients For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1⅓ cups sugar ¼ cup cornstarch 3 eggs 1 ½ tsp. vanilla extract ½ cup Baileys Irish cream For Chocolate ganache: 1¼ cup …

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Champagne and Garlic Braised Chicken Thighs

The BEST and EASIEST chicken dinner ever! Champagne and Garlic Braised Chicken Thighs is rich and comforting, this dinner only tastes expensive. Amazing!

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CHICKEN FRANCAISE Also known as "Francese" egg dipped chicken breast in tangy buttery sauce I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was a more expensive meat. But back to the name, why an American Italian dish is called "French", maybe it's because of all the butter, maybe the wine, but one thing for sure, the flavours are incredible.

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chicken franchaise ala Marion

My son loves this....On Hoildays we all bring a dish. He always asks for this chicken and I have to make batches of it. I also serve it over rice, the rice mixed with the gravy is great

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