Mardi Gras season is here and each time it rolls around, I start craving Creole and Cajun food. (Speaking of that, do you know this difference between Cajun and Creole? Tabasco has a great article…read more »
Chicken Jambalaya from FoodNetwork.com I made this last night and it was very yummy and super easy! The best part is that it makes not one but two Round 2 recipes! So you cook once and get another dinner with very little effort or money! LOVE THAT!
This recipe for Cajun jambalaya pasta is full of andouille sausage, shrimp, Cajun spiced chicken and vegetables, all served over creamy pasta. A hearty meal that's perfect for an everyday dinner or for entertaining! #savoryoursummerrecipes #ad