The 25 Most Popular Recipes of May 2016 is a group of recipes collected by the editors of NYT Cooking

The 25 Most Popular Recipes of May 2016 is a group of recipes collected by the editors of NYT Cooking

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Chicken Mirabella - A Mediterranean Delight to Make Ahead and Freeze - The Dinner-Mom

Chicken Mirabella - A Mediterranean Delight to Make Ahead and Freeze - The Dinner-Mom

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Chicken Marbella via Silver Palate Cookbook~ Best Chicken Dish ever!!
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Chicken Mirabella from Food.com:   								This is very good and simple to make.  It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC.  Simply defrost in the refrigerator overnight.  I serve this over couscous, and spoon the broth over the top.  NOTE:  No need to keep the brown sugar separate, it can be included right into the marinade.

Chicken Mirabella from Food.com: This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve this over couscous, and spoon the broth over the top. NOTE: No need to keep the brown sugar separate, it can be included right into the marinade.

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Chicken Marbella -- whole chicken with pitted prunes and olives.  I tried this tonight -- delicious!
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Chicken Mirabella -- hands-down, the best dish to make for a crowd (it's easy and everyone always loves it!)

Chicken Mirabella -- hands-down, the best dish to make for a crowd (it's easy and everyone always loves it!)

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If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

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Chicken Marbella - I've been making this chicken dish for 16 years and I don't tire of it... This is the exact recipe I use but it's not a great picture of it. DELICIOUS and EASY!!!! Great for dinner parties because it looks like you've laboured in the kitchen all day, but you havn't!! :) I go for a cup of the olives though. Olives are gooood.

Chicken Marbella - I've been making this chicken dish for 16 years and I don't tire of it... This is the exact recipe I use but it's not a great picture of it. DELICIOUS and EASY!!!! Great for dinner parties because it looks like you've laboured in the kitchen all day, but you havn't!! :) I go for a cup of the olives though. Olives are gooood.

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