NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

Chicken Mirabella - A Mediterranean Delight to Make Ahead and Freeze - The Dinner-Mom

Chicken Mirabella

Chicken Mirabella - A Mediterranean Delight to Make Ahead and Freeze - The Dinner-Mom

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

The Silver Palate’s Chicken Marbella

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

Chicken Mirabella -- hands-down, the best dish to make for a crowd (it's easy and everyone always loves it!)

Chicken Mirabella -- hands-down, the best dish to make for a crowd (it's easy and everyone always loves it!)

Chicken Mirabella

Chicken Mirabella

Chicken Mirabella,Pinterest,Dinners

Chicken Marbella -- whole chicken with pitted prunes and olives.  I tried this tonight -- delicious!

Slow Cooker Chicken Marbella

Chicken Mirabella from Food.com:   								This is very good and simple to make.  It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC.  Simply defrost in the refrigerator overnight.  I serve this over couscous, and spoon the broth over the top.  NOTE:  No need to keep the brown sugar separate, it can be included right into the marinade.

Chicken Mirabella

Chicken Mirabella from Food.com: This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve this over couscous, and spoon the broth over the top. NOTE: No need to keep the brown sugar separate, it can be included right into the marinade.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers

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