Chicken noodle soup is the quintessential American comfort food and somehow always manages to make us feel better, whether we’re under the weather or just had a rough day. While we love the traditional soup, we’re more a fan of hearty casseroles, so turning this dish into a smooth and cheesy baked meal was a no-brainer!
Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. This 30-minute chicken dinner has all the elements of traditional chicken soup: hearty egg noodles, tender chicken, peas ‘n’ carrots — but with a creamy sauce and crunchy topping that’ll make you want seconds.
I like this chicken noodle casserole. I only use 1 can soup (usually cream of chicken) and no spices. Salt & Pepper to taste at the table is perfect. However, having a good flavor to your chicken is important, so make sure you spice it up a bit when you're cooking it beforehand (I like a dash of S&P and some Lawry's, Old Bay, or other season-all spice; just watch out for the salt content).
This Chicken Noodle Casserole has all the elements of the classic, comforting soup and more! It is positively perfect to serve on a cold winter’s night, or whenever you’re in need of some yummy comfort food without a lot of fuss. A rotisserie chicken works wonders in this recipe! Or just make sure to plan... Read More »