Chicken Parmigiana - Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, parmesan or provolone cheese. A slice of ham or bacon is sometimes added - http://aussietaste.recipes/chicken/chicken-parmigiana/ - #recipe
Now I know that’s saying a lot but this Chicken Parmesan is pretty darn amazing. Juicy, tender chicken breaded in a mixture of parmesan cheese and panko breadcrumbs. Pan fried until golden brown and topped with melted mozzarella cheese and marinara.
Recipe with video instructions: How to make chicken parmigiana. Ingredients: 2 boneless, skinless chicken breasts, Salt and pepper, 2 eggs, beaten, 1 cup Italian breadcrumbs, ½ cup vegetable oil, 1 cup onion, chopped, 2 cloves garlic, minced, 3 cups tomato sauce, 1 sprig basil, ½ cup freshly grated Parmesan cheese, 4 oz mozzarella cheese, ¼ cup fresh parsley, chopped, 200g (about ½ lb) thin linguine, cooked