Ina Garten's Chicken Pot Pies - I used to hate chicken pot pie until I made this for my husband. I omit the pearl onions and then use individual size ramekins for the pies. They freeze well for quick meals.
The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.