• 2 Cups chicken boneless(slice in very little square pieces)• 3-4 Onions(cut in very small square pieces)• 1 Bunch of Coriander• Salt as needed• Half tea spoon of garlic and ginger paste• Red chillies (Kutti lal mirch)• 5-6 Green chillies• 2 table spoon of oil• Readymade samosa paper• White flour (maida)make thick paste with water
Samosas have a habit of running out just before I get hold of one. I went to this samosa stall near a mosque recently, hoping to lay my hands on the famed chicken samosas. But I was late by a few minutes and they had run out. As if to add insult to injury, the young stall keeper offered me vegetaria
Chicken samosa recipe. - Indian -How to fold a samosa. Crunchy, flaky pastry.