Chicken or beef satay -as close to my recipe as I can find 1/4 cup lemon grass, 2 shallots, 2 cloves garlic, thumb size piece of ginger (I keep mine in freezer and grate as needed) 1/2 T. dried tumeric, 1 T corriander, 2 tsp cumin, 3 T soy sauce, 4 T fish sauce, 5 T brown sugar 1 T lime juice, 2 T canola oil- mix in blender. marinate meat all day.
Thai Chicken Satay with Peanut Dipping Sauce - an easy appetizer or a main meal! Serve it with my peanut dipping sauce and everyone is going to love this CHICKEN ON A STICK! #chickensatay #peanutdippingsauce #thaichicken #thaifood | Littlespicejar.com