Thai Chicken Satay with Peanut Dipping Sauce - an easy appetizer or a main meal! Serve it with my peanut dipping sauce and everyone is going to love this CHICKEN ON A STICK! #chickensatay #peanutdippingsauce #thaichicken #thaifood | Littlespicejar.com
Chicken or beef satay -as close to my recipe as I can find 1/4 cup lemon grass, 2 shallots, 2 cloves garlic, thumb size piece of ginger (I keep mine in freezer and grate as needed) 1/2 T. dried tumeric, 1 T corriander, 2 tsp cumin, 3 T soy sauce, 4 T fish sauce, 5 T brown sugar 1 T lime juice, 2 T canola oil- mix in blender. marinate meat all day.
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro
Thai Pineapple Peanut Chicken Satay by carlsbadcravings: The best satay ever smothered in incredible sauce of pineapple juice, brown sugar, peanut butter, etc.. and can be grilled or broiled. #Chicken #Satay