Turn this traditional appetizer into a main course by grilling the chicken breasts whole instead of skewering and spooning the sauce right on top instead of dipping. If you don’t have a grill pan, sear the chicken in a skillet over medium-high heat for 5 to 6 minutes on each side or until done. Sriracha is available in most supermarkets; it has a vinegary, garlicky kick with a heat that’s less pronounced than other fresh chile sauces. Combine with canola mayo for a burger spread, add to a…
Thai Chicken Satay with Peanut Sauce (baked or grilled!)
BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not only makes an amazing holiday appetizer but add some veggie and rice and you have a meal!
Thai Chicken Satay with Peanut Dipping Sauce - an easy appetizer or a main meal! Serve it with my peanut dipping sauce and everyone is going to love this CHICKEN ON A STICK! #chickensatay #peanutdippingsauce #thaichicken #thaifood | Littlespicejar.com