My Baked Chicken Spaghetti Casserole recipe is a super easy pasta dish to make with chicken, velvetta cheese and cream of chicken. This baked dish can be made in about 30 minutes...Please visit my site for the complete recipe | MmGood.com
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.