Chicken spaghetti bake is a great combination of chicken with cheese and spaghetti...the secret is using rotel canned tomatoes! This casserole a family favorite, it's great for company, football games and even for potluck...you will love this recipe!!! | MmGood.com
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
Easy Stuffed Cabbage Casserole ~ A one pot dinner recipe that is ready in 30 minutes or less... Traditional cabbage rolls can be a bit time consuming. This recipe has all of the great flavors with minimal time and effort involved.
My Baked Chicken Spaghetti Casserole recipe is a super easy pasta dish to make with chicken, velvetta cheese and cream of chicken. This baked dish can be made in about 30 minutes...Please visit my site for the complete recipe | MmGood.com