You've probably had chicken, provolone, and peppers on a sandwich, so you already know it's a solid flavor combination. We're not trying to reinvent the wheel, but you need this recipe by Food Steez in your life right now, because the pulled chicken goes inside the pepper, with melted cheese on top. Maybe you're looking to cut out some carbs. Maybe you just really like stuffing foods inside other foods.
Pesto Chicken Stuffed red, orange, or yellow bell peppers 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.) 1 cups mozzarella cheese, divided and shredded 1 cup cooked quinoa 1 oz) jar of pesto