Balsamic-Red Wine Roasted Chicken and Vegetables. Tender, juicy, crispy-skinned chicken thighs brushed with a sweet and tangy reduction, served with roasted potatoes, brussels sprouts, whole garlic cloves, and red onion. Talk about flavorful. | hostthetoast.com
Chicken thigh casserole with rosemary, garlic, tomato and anchovies | From the Matthew Evans depository of comfort food, comes this hearty and fragrant recipe for chicken thigh casserole with rosemary, garlic, tomato and anchovies. Serve with rice or with a creamy potato mash.