Chicken "Under a Brick" | It may sound and look fancy, but the technique in this recipe guarantees you a golden, crispy chicken every time. Forget searing an unwieldy whole bird in a giant pot on the stove. Instead, butterfly your chicken (remove the backbone and open it like a book), place it breast-side down in a cast-iron skillet, and then weigh it down with another skillet. The second skillet makes sure the skin comes in maximum contact with the cast iron. After being quickly seared on…

Chicken “Under a Brick”

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary from Serious Eats. http://punchfork.com/recipe/Grilled-Chicken-Under-a-Brick-with-Lemon-Garlic-and-Rosemary-Serious-Eats

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Golden, Crisp Chicken Cooked ‘Under a Brick’  Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat

Golden, Crisp Chicken Cooked ‘Under a Brick

Golden, Crisp Chicken Cooked ‘Under a Brick’ Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat.put seasonings and lemon under the skin before cooking!

Chicken Under a Brick... making this right now. smells amazing.

Chicken Under a Brick

Chicken Under a Brick Putting a foil-wrapped brick on these chicken breasts maximizes their contact with the cast-iron pan, which gives them deep golden-brown crisped skin, while the meat stays moist and juicy.

The "top-shelf" in this recipe speaks to the crispy skin, superior flavor, and juiciness of the bird. It also refers to a novel new technique: cooking potatoes in the heavy cast-iron skillet that's used as a weight on the chicken. The weight presses the chicken flat against the grill grates, cutting the cooking time in half. Plus you'll be cooking your side dish at the same time.

Top-Shelf Chicken Under a Brick

Chicken under a brick. Mark bittman

Chicken Under a Brick

It isn& easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets

An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is…

Flattened Chicken Thighs With Roasted Lemon Slices

Flattened chicken thights with roasted lemon slices - an easy, superfragrant weeknight version of classic chicken under a brick - Julia Moskin, NYT Cooking

Spatchcocked Chicken under a brick. A fun and delicious chicken recipe to add to your rotation! | from chocolateandzucchini.com

Spatchcocked Chicken “Under a Brick”

Cook your chicken under a weight to get a marvellously colored chicken with crisp, crackly skin, perfectly cooked with delicious, garlic-infused cooking juices.

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Herb-Rubbed Chicken Under a Brick | Cooking Light | Brick-pressed chicken cooks quickly and evenly, a great boon to a barbecue host. The key is to spatchcock—or butterfly—the bird (see our ...

Herb-Rubbed Chicken Under a Brick

Brick-pressed chicken cooks quickly and evenly, a great boon to a barbecue host. The key is to spatchcock—or butterfly—the bird, then pre.

Adobo Chicken Under a Brick Recipe | SAVEUR

Adobo Chicken Under a Brick

Adobo Chicken Under a Brick by Saveur. Maricel Presilla's zesty Cuban-inspired marinade infuses the chicken with flavor, and grilling it flat on a plancha results in delicious crispy skin.

NYT Cooking: It isn't easy to cook chicken so that its skin is crisp and its interior juicy. Grilling, roasting and sauteing all have their problems. But there is an effective and easy method for getting it right, using two ovenproof skillets. A split chicken is placed in one of them, skin side down. The other skillet goes on top as a weight, which helps retain moisture and i...

Chicken Under a Brick

It isn& easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets

Learn to make Applewood-Rubbed Grilled Chicken Under a Brick. Read these easy to follow recipe instructions and enjoy Applewood-Rubbed Grilled Chicken Under a Brick today!

Applewood-Rubbed Grilled Chicken Under a Brick

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary from Serious Eats. http://punchfork.com/recipe/Grilled-Chicken-Under-a-Brick-with-Lemon-Garlic-and-Rosemary-Serious-Eats

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

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