Because the wings get a good bit of char, the type of honey you use isn't as important here (it'll lose its subtler nuances). Though we remove the skin from the wings, you'd never know it--they pick up an irresistible crispy crunch as the glaze cooks under the broiler. Give yourself a better grip when skinning each wing by holding it with a paper towel in one hand and pulling the skin with another paper towel in the other hand.
Crispy Baked Chicken Wings + Honey Chipotle Garlic Sauce. You don't have to fry your wings to make them delicious! A secret ingredient renders out all of the fat to crisp up the skin as the wings cook! No added oil! Perfect for the Super Bowl. | hostthetoast.com