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Chile Colorado Burritos-1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great) 1 large can mild (red) enchilada sauce* (at least 19 oz.) 2 beef bouillon cubes 1/2 can refried beans (optional) 5-7 burrito size flour tortillas 1 cup or so of shredded cheddar cheese Directions: Put beef, bouillon, and enchilada sauce*** into a crock pot and cook on low for 7-8 hours**, or until meat is very tender.

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Chile Colorado Burritos

Chile Colorado Burritos made in slow cooker or on the stove-top. Either way they are tender and flavorful!

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Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan! | Creme de la Crumb

Smothered Chile Colorado Burritos

Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan! | Creme de la Crumb

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Smothered Chile Colorado Burritos

1 Burrito= approx 483 cal, 11 carbs, 33 fat, 35 protein, 365 sodium and 2 sugars. You could probably throw the filling ingredients in the crock pot to cook and make up the burritos later and bake.

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Chile Colorado Burritos - 6 SP per burrito using: low fat/no fat refried canned beans, low fat cheese, making 6 burritos, using lean top sirloin

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Saucy, cheesy smothered Chile Colorado Burritos made in 30 minutes... The sauce is so good you'll want to eat it straight from the pan.

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Food Pusher: Chile Colorado Burritos Have made these time and time again and they're so good! I throw in elk steaks or chops whole as I like to shred and use homemade enchilada sauce. Make in bulk!!

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2 Night Stay at Hotel Park City Giveaway

Smothered Chile Colorado Burritos (CROCK POT)! It doesn't get much easier or delicious than this meal! It is fantastic!

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