Made this recipe 1/20/2016 It's REALLY GOOD. I did change it some... I added celery and one can of stewed tomatoes left out the oregano. It was tasty. Be sure to have some crusty bread to go with it. I froze a portion of this and when I thawed it out and had it the next week it was just as good if not better. YUM KEEPER
This recipe was engineered for vegetarians bodybuilders who need sufficient complete proteins. And as you know, our tribe has special needs. This is why I put quinoa in this easy to make vegetarian chili (it’s a complete protein). So why not brown rice ...
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!