Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

Chilean sea bass with lemon, dill & caper sauce

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

How the heck is it already June?! And Chicago, where is our warm weather?! Seriously… The best part of living in Chicago are the summers. It’s nuts. You’ve all heard me rant and rave about summertime in Chicago. Here comes draft beer, Cubs games, rooftop patios, grilling out, walks along the lake, weeknight booze cruises...Read More »

How the heck is it already June?! And Chicago, where is our warm weather?! Seriously… The best part of living in Chicago are the summers. It’s nuts. You’ve all heard me rant and rave about summertime in Chicago. Here comes draft beer, Cubs games, rooftop patios, grilling out, walks along the lake, weeknight booze cruises...Read More »

Simple Oven-Baked Sea Bass from Food.com:   								If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!

Simple Oven-Baked Sea Bass

Simple Oven-Baked Sea Bass from Food.com: If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!

This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to try. Having just returned from Maui, ...

Chilean Sea Bass with a Pineapple-Dijon Pan Sauce

This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to try. Having just returned from Maui, ...

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

Chilean sea bass with lemon, dill & caper sauce

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

A perfectly seared Chilean sea bass with a spicy red pepper sauce.

Pan Roasted Chilean Sea Bass with Roasted Red Pepper Sauce

Chilean Sea Bass with Pecan Bacon Crust Ronit Penso

Chilean Sea Bass with Pecan-Bacon Crust

Pan Seared Chilean Sea Bass - this was my first time cooking and eating sea bass! I followed the recipe exactly and it was phenomenal! I will definitely make this again :) it tasted like a fancy sea food restaurant dish

Pan Seared Chilean Sea Bass - this was my first time cooking and eating sea bass! I followed the recipe exactly and it was phenomenal! I will definitely make this again :) it tasted like a fancy sea food restaurant dish

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