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Chilean sea bass with lemon, dill & caper sauce

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

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Seared Chilean Sea Bass with Asian Glaze and Sesame Spinach (Gluten-Free, Dairy-Free)

Hands down the most impressive fish recipe I have ever made. 30 minute Seared Chilean sea bass fillets served atop lightly wilted sesame spinach and drizzled with a Vietnamese inspired sweet, sour, spicy, salty glaze. You will be amazed how easy it is to prepare a 5 star meal. Gluten Free and Dairy Free.

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Chilean Sea Bass with a Pineapple-Dijon Pan Sauce

This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to try. Having just returned from Maui, ...

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CHILEAN SEA BASS WITH CHIMICHURRI SAUCE Pat fish dry, then sprinkle each fillet with some salt and freshly ground pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Place both fillets in the skillet and pan-sear for 5 minutes. Flip the fillets over and place in the oven. Bake for 6 minutes or until fillet is fully cooked through (depending on the thickness). Serve fish drizzled with some of the chimichurri; serve remainder on the side.

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Oven Roasted Sea Bass

Oven Roasted Sea Bass with Asparagus and Mushrooms. A gluten free, dairy free, healthy dinner that is done in under 30 minutes. All you need is a bowl and a baking dish.

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