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from Closet Cooking

Singapore Chili Prawns

S Ingredients: 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) 1/4 cup shallots (chopped) 2 chilies (seeded and chopped) 1/2 cup water 4 tablespoons tomato sauce 3 tablespoons sweet chili sauce 1/2 lime (juice) 2 teaspoons palm sugar (grated or sugar) 1 teaspoon corn starch 1 egg (lightly beaten) Directions:


Chili Lime Shrimp

Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! |

from Tesco Real Food

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from Gran Luchito

Smoked Chilli Butter King Prawns

This would work well as a starter or scaled up for a main course. It's up to you whether you use shell on or shelled king prawns.

from Supergolden Bakes

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from Taming Twins

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