Cast Iron Dutch Oven Chili...OH MY GOSH!! This is SO SO SO good! Jared got seconds, and didn't even put shredded cheese OR sour cream in it (he said it would ruin the flavor, that's a huge compliment) I didn't use the bay leaves because I didn't have any, only 1 can of diced tomatoes, then added a fresh diced tomato and a little extra chili sauce. I browned the meat in a skillet first to speed things up, and let it simmer for about 2 hours!
When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.
Buffalo Chicken Chili | Chocolate Moosey | Flavorful chili ready to eat in an hour? Why yes, it is possible with this Buffalo Chicken Chili recipe! Ground chicken, black beans, and hot sauce come together in this hearty one pot meal.