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Spicy Stir-Fried Cabbage

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

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Cabbage Sauteed with Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet! ❤ COOKTORIA.COM

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How to Cook Chinese Cabbage and Carrots

Seperate white stem from cabbage leaves. Cut leaves and stem into stripes. Peel carrot mince garlic. Cut carrots into stripes. Heat oil and add garlic.

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Cashew Cabbage

Cashew Cabbage...In this recipe the flavors are wonderful, plus it's versatile - you can use what you have on hand!!

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Chinese Style Cabbage Stir Fry

All-purpose Chinese sweet and sour sauce, for around food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!

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Chinese Style Cabbage Stir Fry

Because I'm of German decent and my husband English, he doesn't like boiled cabbage. But he'll eat Chinese......

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Asian Quinoa Slaw Salad with Sesame Ginger Vinaigrette

Call it Asian slaw or Chinese cabbage salad. Either way, it’s clean-eating vegetables and protein-packed quinoa. Meal prep for Meatless Monday or busy weekday lunch. Add chicken, pork, or other veggies. Gluten-free, vegetarian. thekitchengirl.com

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