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from NYT Cooking

Spicy Stir-Fried Cabbage

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

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from Just A Pinch Recipes

Cashew Cabbage

Cashew Cabbage...In this recipe the flavors are wonderful, plus it's versatile - you can use what you have on hand!!

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from Snapguide

How to Cook Chinese Cabbage and Carrots

Seperate white stem from cabbage leaves. Cut leaves and stem into stripes. Peel carrot mince garlic. Cut carrots into stripes. Heat oil and add garlic.

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from chinasichuanfood.com

Chinese Style Cabbage Stir Fry

Because I'm of German decent and my husband English, he doesn't like boiled cabbage. But he'll eat Chinese......

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from Dinner, then Dessert

Light Chinese Chicken Salad

Lightly dressed Chinese Chicken Salad with grilled chicken, crunchy wontons, toasted almond and sprinkled with sesame seeds over a crunchy napa cabbage and carrot salad. Done in 15 minutes!

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from The Kitchen Girl®

Asian Quinoa Slaw Salad with Sesame Ginger Vinaigrette

Call it Asian slaw or Chinese cabbage salad. Either way, it’s clean-eating vegetables and protein-packed quinoa. Meal prep for Meatless Monday or busy weekday lunch. Add chicken, pork, or other veggies. Gluten-free, vegetarian. thekitchengirl.com

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from po' man meals

chicken and cabbage stir-fry skillet

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