Chinese sponge cake... made this yesterday with my new angel food cake pan with legs! will try again. very light and fluffy!
Baked egg cake
Chinese Sponge Fruit Cake (Gai Don Go) - Fluffy and lightly sweetened. I love to get it when I'm in Chinatown, now I get to try and make it to have it anytime I want!
Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Save this recipe for Chinese New Year!
FOR THE SPONGE CAKE: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold and then bring them to room temp.* 1 cup plus 2 T. of cak...
Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+
Nancy Baked...: Chinese Bakery Cake
Chinese Birthday Cake recipe - I can finally reproduce the whipped cream/fresh fruit sponge cake from the Asian bakery at home!
Chinese Fruit filled sponge cake. Was really good and the birthday boy I made it for raved about it.
Homemade Chinese Doughnuts (like the ones from the buffet!) in less than 1 hour!!