Coconut Chicken Ingredients: For the chicken: boneless, skinless chicken breasts, cut into inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten cup canola oil For the sauce: 1 oz.) can coconut milk cup sugar 1 tsp cider vinegar
Chinese Coconut Shrimp (Paleo, Gluten Free, Dairy Free)--a local Asian restaurant serves a spicy version of this as Dynamite Chicken (I'm going to try this and add about ½ tsp of cayenne and leave the vanilla out.
Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! Not sure what oyster sauce is. if very migraine sensitive, don't add soy sauce
This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp
One of my favorite things in life is to entertain friends and family at my home. There’s nothing like having good friends over, great conversation and eating delicious homemade food! We had our close friends over a few weeks ago, …